Cooking instruments: air fryer, a plate, and a spatula Tip: For this beef steak, you could use an air fryer with a generous capacity, ideally something that also includes a dual-layer rack. Our suggestion is this top rated Kalorik Air Fryer but anything similar will serve you well!
The perfect, healthy, and super-rapid beef steak, ready in less than 20 minutes, ideal for any kind of meal, with pretty much any kind of side dish. Say goodbye to the chewy steaks – from now on, you’ll sear your stakes and get the juiciest tender meats in no time!
Try it with a twist:
We’ve tried it with several different beef cuts and we don’t need to tell you that there are plenty of different cuts, more expensive (porterhouse, T-bone, top sirloin) or more affordable (rib eye, hangar, flat iron) that you can enjoy. The secret will always rely on experiencing and finding the optimal cooking times and temperatures for that meat!
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