Cooking instruments: the air fryer, a pan, a cutting board, a cheese grater, and a spatula;
Tip: to perfectly cook these cheese-stuffed mushrooms and avoid over-melting the mozzarella, you could use an air fryer with a transparent lid like this Tefal Air Fryer model! Keep a close eye on it and you’ll know how to adjust the cooking time!
The hearty, protein-rich mushrooms with a light stuffing of mozzarella and basil, plus a chili dash… It’s a bite-size appetizer that all your guests will be fighting for! Try the basic recipe and explore with different cheese assortments and seasoning – soon enough, you’ll forget that there’s any other kind of stuffing for air fried mushrooms!
Try it with a twist:
For a much, much lighter version, you can swap the mozzarella cheese with cottage cheese. Of course, this choice would ask for a different seasoning, so, consider some cumin seeds instead of the basil.
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