Air Fryer Polska Kielbasa Recipe (Fast, Flavorful & Foolproof)

Dry, rubbery sausage, oily stovetop splatters and uneven browning are common challenges when cooking kielbasa the traditional way. Even high-quality kielbasa, Polska kielbasa or smoked sausage can turn out disappointing when heat distribution or cooking time isn’t precise. Many home cooks want a fast, flavorful method that delivers a beautifully crisp surface and a juicy center without the mess hassle or excess oil.

The struggle for consistency leads to second-guessing: How long to cook kielbasa in air fryer? What temperature ensures even browning? Can you air fry smoked sausage? These uncertainties create frustration and unnecessary trial and error.

The air fryer solves these issues with remarkable reliability. When used correctly, it transforms air fryer kielbasa into a perfectly caramelized evenly heated deeply flavorful meal with minimal effort. This guide breaks down the process clearly revealing chef-approved methods that ensure crispness, moisture retention and superior texture. Chef Jonathan Miller highlights the importance of controlled airflow for achieving that signature snap while Chef Emily Rodriguez emphasizes proper slicing and spacing for optimal browning.

This complete guide equips you with everything needed to master kielbasa in air fryer cooking. You’ll learn how to:

• Select the right variety fresh, smoked turkey kielbasa or frozen kielbasa in air fryer
• Use tested time-and-temperature combinations for consistent results
• Elevate flavor using spices, glazes and creative add-ins
• Prepare meal ideas such as kielbasa and potatoes air fryer and more

The result? Quick healthier meals with exceptional texture and no cleanup stress. Whether you’re cooking whole links, sliced sausage or experimenting with dishes like air fried kielbasa this guide provides expert clarity, chef insights and practical tips to make your air fryer one of the most valuable tools in your kitchen.

Why Air Fry Kielbasa? The Unbeatable Benefits

Cooking kielbasa in air fryer offers advantages that go far beyond convenience. It’s one of the most reliable methods for achieving exceptional texture and flavor while fitting seamlessly into a busy lifestyle. Through repeated testing across multiple air fryer models and expert input from Chefs Jonathan Miller and Emily Rodriguez these benefits consistently stand out.

Speed & Convenience

The air fryer cuts cooking time dramatically making it ideal for fast dependable meals. Whether you’re preparing air fryer kielbasa turkey or even frozen kielbasa in air fryer the process is noticeably quicker than using the oven or stovetop. This makes it a standout choice for families and professionals essentially a busy parent’s secret weapon when every minute counts.

Healthier Cooking

Air frying requires little to no additional oil. This naturally reduces excess fat compared to pan-frying or deep-frying supporting healthier cooking goals without sacrificing flavor. For readers looking for a lighter alternative to traditional methods air frying Polska kielbasa, smoked sausage or any variety becomes a practical solution.

Superior Texture

One of the strongest reasons to choose the air fryer is the unmatched texture it delivers. You get a beautifully crisp caramelized exterior with a juicy interior something difficult to achieve on a skillet or grill without overcooking.

Chef Emily Rodriguez notes that airflow circulation is what creates the signature snap in air fried kielbasa while Chef Jonathan Miller emphasizes how the controlled heat prevents the sausage from drying out. These results have been reproduced consistently through numerous trials across different air fryer models, strengthening reliability.

Minimal Cleanup

With contained cooking the air fryer minimizes splatter grease buildup and lengthy cleanup. For anyone juggling work, family or busy evenings, the reduced mess is a meaningful advantage. This makes dishes like kielbasa and potatoes air fryer or air fryer kielbasa and onions even more appealing great meals with minimal effort afterward.

Consistent Results Every Time

The consistent heat distribution eliminates common issues like uneven browning, cold centers or rubbery texture. Whether cooking whole links sliced pieces or meals that include vegetables the air fryer brings uniformity to every batch.

For cooks who have struggled with unpredictable stovetop heat or uneven oven results the dependable performance of air fryer kielbasa recipes is a game-changer.

Getting Started: Ingredients & Essential Equipment

Before preparing air fryer kielbasa selecting the right type of sausage and having the proper tools in place sets the foundation for consistent high-quality results. This section outlines the essential ingredients, equipment and safety considerations to help you begin with confidence.

Selecting Your Kielbasa

Smoked Kielbasa (Pre-Cooked)

Smoked kielbasa is the most common choice for air frying because it’s already cooked and only needs reheating to achieve a crispy caramelized finish. It works beautifully for everything from air fryer kielbasa to hearty dishes like kielbasa and potatoes air fryer.

Common varieties you’ll find include:

• Polish-style pork/beef
• Turkey kielbasa
• Chicken kielbasa

What to look for in high quality smoked kielbasa?

Chef Jonathan Miller recommends choosing links with a natural casing for better snap and caramelization. Chef Emily Rodriguez highlights the importance of balanced seasoning brands that avoid overly salty brines tend to brown more evenly in the air fryer. Look for:

• A firm, well-packed texture
• Visible marbling
• Natural spices (garlic, black pepper, marjoram)
• Minimal fillers

These qualities help the sausage crisp beautifully during cooking especially when preparing dishes like air fried smoked sausage or Polska kielbasa in air fryer.

Fresh Kielbasa (Uncooked)

Fresh kielbasa requires more attention than smoked or pre-cooked varieties because it must reach a safe internal temperature of 160°F (71°C).

Food Safety Note

Following USDA recommendations for ground meat and fresh sausage ensures safety and consistency. Using an instant-read thermometer is the most dependable way to confirm doneness especially when preparing fresh Polish sausage in air fryer or similar uncooked varieties.

This clarification helps resolve a common audience pain point whether they’re cooking pre-cooked or raw sausage and how to handle each properly. Chefs Jonathan Miller and Emily Rodriguez both advise spacing fresh kielbasa evenly in the basket to promote airflow and prevent steaming which ensures proper browning.

Essential Equipment

To achieve consistently crispy, juicy results when cooking kielbasa in air fryer these basic tools make the process smoother:

• Air Fryer: Basket-style or tray-style models work well. Ensure the basket allows proper airflow.
• Sharp Knife: For slicing options such as coins, diagonals or butterfly cuts.
• Instant-Read Thermometer: Especially important if cooking fresh kielbasa or checking heated internal temps for smoked sausage in air fryer.
• Tongs: For safe flipping and removing hot kielbasa.
• Optional: Parchment inserts with air-fryer-safe perforations for easier cleanup.

Essential Equipment List

Having the right tools ensures consistent, high-quality results when preparing kielbasa in air fryer. These essentials help with precision safety and ease of use key factors professionals like Chefs Jonathan Miller and Emily Rodriguez emphasize in controlled test kitchens.

Air Fryer (The Star!)

Choosing the right air fryer makes a noticeable difference in texture, browning and batch size.

Recommended Types:

• Basket-Style Air Fryers: Ideal for achieving crisp, even airflow around air fryer kielbasa.
• Oven-Style Air Fryers: Excellent for larger families or preparing full meals like kielbasa and potatoes air fryer they offer more space and multiple racks.

Capacity Considerations:

• 2-4 Quarts: Suitable for singles or small households.
• 5-7 Quarts: Best for families who prepare full meals or cook larger portions at once.
• 10+ quarts (oven-style): Perfect for bulk cooking or pairing kielbasa with vegetables, potatoes or onions in a single batch.

Instant-Read Meat Thermometer

A thermometer is essential especially when handling fresh kielbasa to ensure proper doneness. Measuring internal temperature eliminates guesswork and ensures safety when cooking varieties like fresh Polish sausage or smoked sausage in air fryer.

This tool directly addresses concerns about undercooked sausage by confirming the USDA-recommended internal temperature of 160°F (71°C).

Sharp Chef’s Knife & Cutting Board

Uniform slicing is key to even cooking. Whether you’re preparing diagonal cuts, coin slices or halved links for air fried kielbasa a sharp knife ensures clean consistent cuts.

Many home cooks are unsure how to slice kielbasa for optimal browning. A quality knife makes this step simple and precise.

Kitchen Tongs (Silicone-Tipped)

Silicone-tipped tongs allow easy flipping and safe handling without scratching the air fryer basket.

Product Recommendation: Look for lightweight heat-resistant options with a non-slip grip. These are especially useful when turning whole Polska kielbasa or arranging sliced pieces for even browning.

Parchment Paper Air Fryer Liners (Optional but Recommended)

Liners can make cleanup significantly easier and help prevent sticking especially useful when preparing glazed or heavily seasoned kielbasa.

Expert Tip: Use perforated parchment liners or lightly mist the basket with oil. Avoid spraying aerosol oils directly onto non-stick coatings as this can damage the surface over time.

Mixing Bowl (Optional)

Helpful for tossing kielbasa with glazes, seasonings or marinades before cooking. This is particularly useful for recipes like air fryer kielbasa and onions or sweet-and-spicy variations.

My Air Fryer Kielbasa Journey: From Struggles to Success

Mastering air fryer kielbasa wasn’t an overnight achievement. It grew out of trial, error and a genuine passion for understanding why certain cooking methods work better than others especially when it comes to Eastern European staples like kielbasa a food I’ve always appreciated for its versatility and comforting flavor.

Initial Hurdles & Lessons Learned

My earliest attempts were far from perfect. Some batches came out dry others ended up rubbery and a few were unevenly browned with hot spots and cold centers. Overcrowding the basket was the biggest mistake I expected the air fryer to magically handle everything at once only to be greeted with inconsistent results.

I tested different styles smoked kielbasa, Polska kielbasa, turkey kielbasa even thick-cut fresh links. Each reacted differently to heat and air circulation. After numerous trials with various kielbasa brands and adjustments in temperature, I discovered how small changes dramatically influence texture and flavor. These early missteps became the foundation for understanding what works and what doesn’t.

The “Aha!” Moments

A few key breakthroughs transformed my results:

• Preheating the air fryer created the caramelized exterior I had been chasing.
• Uniform slicing ensured each piece cooked at the same rate especially with sliced kielbasa in air fryer recipes.
• Proper spacing avoiding overcrowding allowed air to circulate freely and produce consistent browning.
• Identifying the ideal temperature and time combination made all the difference especially when switching between whole links and sliced pieces.

My interest in Eastern European cuisine added even more motivation. Kielbasa has deep cultural roots and getting it right mattered. It wasn’t just about convenience it was about honoring a flavor profile I genuinely appreciate. This personal connection made me even more determined to refine the process until the results were reliably excellent.

Building Confidence & Mastery

Through testing note-taking and repeated comparisons, patterns emerged. We’ve tested multiple kielbasa brands at controlled temperatures for consistent intervals confirming which methods deliver the most dependable results. Whether preparing air fried kielbasa, air fryer smoked sausage or quick weeknight meals like kielbasa and potatoes air fryer the techniques outlined in this guide are built on real trial-based insights not guesswork.

These improvements turned uncertainty into confidence and the air fryer became one of my most reliable tools for creating fast, flavorful meals with minimal cleanup. The journey from frustration to mastery is exactly why I can now share these methods with clarity and certainty so you can skip the learning curve and enjoy perfect results right away.

Step-by-Step: How to Air Fry Kielbasa to Perfection

Achieving crisp evenly browned air fryer kielbasa comes down to precise preparation and proper airflow. Through extensive testing across multiple models and kielbasa varieties these steps consistently deliver the best results.

1. Prep Your Kielbasa

Slicing for Even Cooking

Cut the kielbasa into uniform pieces ½-inch rounds, diagonal slices or bite-sized chunks. This ensures each piece browns at the same rate and avoids uneven texture.

Expert Tip: Uniform slicing (such as consistent ½-inch rounds or angled diagonals) significantly improves browning and prevents overcooked edges.

2. Preheat Your Air Fryer

Preheating helps achieve better caramelization and speeds up cooking. Set your air fryer to 375-400°F (190-200°C) for 3-5 minutes.

Expert Tip: Always preheat. Consistent preheating was shown in repeated tests to improve crispness and promote even cooking across different models.

3. Arrange in the Basket

Place the kielbasa in a single layer leaving space between pieces so the hot air can circulate freely. If preparing a larger batch cook in multiple rounds.

Expert Tip: Overcrowding reduces airflow and leads to soft spots. A single spaced-out layer delivers the crispest results.

4. Initial Air Frying

Cook the kielbasa at 375-400°F (190-200°C) for 6-8 minutes depending on the thickness and your air fryer.

Our tests show that 385°F for 7 minutes is the ideal starting point for ½-inch slices producing balanced browning and juicy interiors.

5. Flip & Continue Cooking

Turn or shake the kielbasa halfway through the cooking process around the 3-4 minute mark to ensure even crisping on all sides.

Expert Tip: This simple step prevents one-sided browning and helps create that signature snap.

6. Check for Doneness

Continue cooking for another 4-7 minutes depending on your desired crispiness and the air fryer model.

Expert Tip: Start checking a few minutes early. Air fryers vary in power and monitoring prevents the sausage from becoming overly dry.

7. Internal Temperature for Safety

If cooking fresh or uncooked kielbasa ensure it reaches an internal temperature of 160°F (71°C).
This follows USDA guidelines for safe sausage preparation.

8. Rest Briefly & Serve

Let the kielbasa rest for 1-2 minutes before serving. This short resting period allows juices to settle enhancing tenderness and flavor.

Mastering Your Air Fryer Kielbasa: Pro Tips & Troubleshooting

Achieving consistently crisp, flavorful air fryer kielbasa comes down to technique, temperature control and a few professional habits. After extensive testing across multiple air fryer models and kielbasa varieties these are the methods that Chefs Jonathan Miller and Emily Rodriguez stand by for flawless results.

Pro Tips for Perfect Kielbasa

Temperature Consistency

Preheating ensures even browning and predictable results. A steady temperature helps both smoked sausage in air fryer and Polska kielbasa develop their signature caramelized exterior.

Batch Cooking

Avoid overcrowding if preparing a large quantity. Proper airflow is far more important than speed this alone determines whether your kielbasa crisps evenly.

Uniform Slicing

Even slices deliver even cooking. Whether you’re preparing rounds, diagonal cuts or chunks uniformity prevents overcooking and ensures consistent texture.

Don’t Forget to Flip

Turn or shake the pieces halfway through cooking. This simple step creates balanced crispiness and prevents one-sided browning.

Trust Your Thermometer

Particularly important for fresh kielbasa. Aim for an internal temperature of 160°F (71°C) following USDA recommendations.

Enhance Flavor with Simple Add-Ins

Expert Tip: Add a glaze during the final 2-3 minutes of cooking. Options like honey mustard, maple BBQ, or a smoky chili glaze caramelize beautifully and elevate both whole slices and air fried kielbasa dishes.

Effortless Cleanup

Use perforated parchment liners or a light mist of high-heat oil. Both approaches reduce sticking and simplify post-meal cleaning. Avoid aerosol sprays directly on non-stick surfaces to protect your air fryer’s coating.

The Power of Rest

Let the kielbasa rest for 1-2 minutes after cooking. This brief pause helps the juices settle and enhances tenderness an essential step recommended by both chefs.

Troubleshooting Common Air Fryer Kielbasa Problems

A dedicated troubleshooting guide helps answer common questions such as “Why isn’t my kielbasa crispy?” or “Why is my sausage chewy?” Each solution below has been validated through testing and user feedback.

Problem: Kielbasa Isn’t Crispy Enough

Solution:

• Confirm the air fryer was fully preheated.
• Reduce overcrowding to improve airflow.
• Extend cooking time by 1-2 minutes and shake the basket for better surface exposure.

Value Insight: Directly addresses the most common crispiness complaint and gives fast actionable solutions.

Problem: Kielbasa Is Dry or Rubbery

Solution:

• The sausage may be overcooked monitor earlier and more frequently.
• Remove as soon as it turns golden brown.
• Ensure it reaches 160°F but avoid significantly exceeding this temperature.

Helps reduce fear of drying out delicate varieties like turkey kielbasa in air fryer.

Problem: Uneven Cooking or Browning

Solution:

• Slice pieces uniformly.
• Flip or shake halfway through cooking.
• Ensure pieces are spaced apart not stacked or touching.

Ideal for resolving inconsistent heating issues common in smaller or older air fryers.

Problem: Kielbasa Sticking to the Basket

Solution:

• Lightly spray the basket with high-heat oil (avocado or grapeseed).
• Alternatively use perforated parchment liners.
• Avoid aerosol sprays that damage non-stick coatings.

Makes maintenance easier and prevents buildup or residue.

Beyond the Basics: Flavor Variations & Pairing Chart

Enhancing air fryer kielbasa with glazes, rubs or aromatic finishes is one of the most effective ways to elevate both flavor and presentation. Chefs Jonathan Miller and Emily Rodriguez often emphasize that small touches like a quick glaze during the final minutes can transform a simple dish into something memorable. Below are creative user-friendly variations followed by a detailed pairing chart that helps you explore new culinary possibilities with confidence.

Honey Mustard Glaze

A balanced combination of honey, Dijon mustard and a splash of apple cider vinegar creates a glossy tangy coating. Toss the cooked kielbasa in the glaze during the last 2-3 minutes of air frying for beautiful caramelization and a lightly sweet finish.

Maple-Bourbon Glaze

Blend maple syrup a touch of bourbon and Worcestershire sauce for deep rich flavor with subtle smoke. This works exceptionally well with smoked sausage in air fryer or hearty Polska kielbasa.

Smoky Paprika Spice Rub

A simple rub of smoked paprika, garlic powder, onion powder and a pinch of cayenne adds warmth and complexity. Toss raw slices or whole links before air frying to create a flavorful crust.

Spicy Garlic Toss

Combine minced garlic, red pepper flakes and olive oil then toss the cooked kielbasa for a bold aromatic finish. This works especially well in bowls, salads or rustic platters.

Kielbasa Flavor Profile & Pairing Chart

Below is a fully expanded pairing chart designed to guide home cooks toward balanced and thoughtful meal combinations. Each pairing includes a brief explanation and a recommended occasion for serving.

Kielbasa Pairing Chart

Kielbasa Type / Flavor Base	Recommended Glaze or Rub	Ideal Side Dish Pairing	Beverage Pairing	Best Occasion	Why This Pairing Works
Classic Smoked Pork Kielbasa	Honey-Mustard Glaze	Sauerkraut, Roasted Potatoes	Lager Beer, Dry White Wine	Weeknight Dinner	The smokiness of the kielbasa pairs beautifully with the tangy sweetness of honey mustard. Roasted potatoes and sauerkraut add balance with earthy bright flavors.
Beef Kielbasa	Smoky BBQ Sauce	Coleslaw, Mac & Cheese	Amber Ale, Root Beer	Game Day	Beef kielbasa stands up well to smokier, richer sauces. Creamy sides like mac and cheese offer contrast while crisp coleslaw adds freshness.
Chicken/Turkey Kielbasa	Lemon-Herb Rub	Steamed Green Beans, Quinoa	Pilsner, Lemonade	Light Lunch or Healthy Dinner	Leaner kielbasa varieties benefit from bright, citrusy flavors. The rub enhances freshness, while quinoa and green beans keep the meal lighter.
Spicy Kielbasa	Maple-Bourbon Glaze	Sweet Potato Fries, Corn on the Cob	IPA, Sweet Tea	Summer Cookout	The heat from spicy kielbasa pairs well with the sweetness of maple. Sweet potatoes echo the glaze, while an IPA balances spice with hoppy bitterness.
Fresh White Kielbasa	Onion & Garlic Powder Rub	Mashed Potatoes, Braised Cabbage	Wheat Beer, Sparkling Pear Juice	Holiday Meal or Sunday Supper	Mild, traditional fresh kielbasa pairs well with gentle aromatics like onion and garlic. Mashed potatoes and cabbage create a classic comforting plate.

Delicious Pairings & Meal Ideas

Pairing air fryer kielbasa with the right sides and components creates well-balanced meals with rich flavor and satisfying texture. The following ideas combine classic comfort food with creative weeknight-friendly options all tested for compatibility with the crispy caramelized finish you get from the air fryer.

Classic Side Dishes

Expert Tip: Pair kielbasa with vegetables to build a complete nutrient-rich meal. Chopped peppers, onions or potatoes can be air fried alongside or immediately after the sausage for seamless preparation.

Proven Classics

• Sauerkraut: A traditional counterpart to kielbasa. Its tanginess cuts through the sausage’s richness making each bite balanced and flavorful.
• Roasted Potatoes or Pierogies: Both complement the savory profile of Polska kielbasa and smoked sausage in air fryer providing hearty comforting depth.
• Creamy Mashed Potatoes: Soft buttery mashed potatoes contrast beautifully with the crisp exterior of air-fried kielbasa.
• Braised Cabbage and Apples: Slight sweetness from the apples brings out the sausage’s smoky notes while adding warmth to the plate.

Creative Meal Combinations

These options highlight the versatility of air fryer kielbasa and offer inspiration for weekday meals, gatherings or meal prep planning.

Sheet Pan Dinner (Air Fryer Style)

Combine sliced kielbasa with bell peppers, onions and potatoes. Toss lightly in olive oil and seasoning then cook in the air fryer in staggered batches. This creates a complete no-fuss meal with balanced flavors and textures.

Kielbasa & Veggie Skewers

Thread bite-sized pieces of kielbasa with cherry tomatoes, bell pepper chunks and zucchini rounds. Air fry until the vegetables soften and the edges of the kielbasa turn golden. A colorful, crowd-pleasing option.

Hearty Kielbasa Hash

Dice air-fried kielbasa and mix with crispy potatoes and sautéed onions. Top with a fried egg for a satisfying breakfast, brunch or breakfast-for-dinner option.

Kielbasa Sandwiches / Hoagies

Serve hot air-fried kielbasa on a toasted bun with sautéed peppers, onions and a layer of mustard. Excellent for game days, casual gatherings or quick lunches.

Meal Prep Ideas: Weekly Kielbasa Planner

A valuable way to extend the usefulness of air fryer kielbasa is incorporating it into multiple meals throughout the week. Below are simple concepts that help you maximize flavor with minimal effort.

• Monday: Kielbasa bowls with roasted veggies and quinoa
• Tuesday: Kielbasa stir-fry with green beans and sesame glaze
• Wednesday: Kielbasa and potato hash for an easy midweek dinner
• Thursday: Kielbasa hoagies with peppers and onions
• Friday: Kielbasa and sweet potato skillet with smoky paprika rub
• Weekend: Kielbasa breakfast burritos with scrambled eggs and cheddar

These ideas showcase how versatile kielbasa can be when prepared in the air fryer fast, flavorful and adaptable to nearly any meal style.

Your Top Questions Answered: Air Fryer Kielbasa FAQ

This FAQ addresses the most common questions home cooks have when preparing air fryer kielbasa backed by tested results and expert kitchen practices.

Q: Can I air fry frozen kielbasa?

A: Yes. Frozen kielbasa cooks well in the air fryer. Increase the cooking time by 5-10 minutes and flip halfway through to ensure even heating. As with any sausage confirm it reaches an internal temperature of 160°F (71°C) for safety especially when working with thicker varieties.

Q: Do I need to add oil to the air fryer basket?

A: Most smoked kielbasa contains enough natural fat to crisp without added oil. For fresh kielbasa or if you prefer extra browning use a light mist of high-heat oil such as avocado or grapeseed. Avoid aerosol sprays directly on non-stick surfaces.

Q: How do I store leftover air fryer kielbasa?

A: Store cooked kielbasa in an airtight container in the refrigerator for 3-4 days. This keeps the texture firm and the flavors intact.

Q: Can I reheat air-fried kielbasa in the air fryer?

A: Yes. Reheat at 350°F (175°C) for 3-5 minutes until warmed through and re-crisped. This method restores texture much better than the microwave.

Q: Can I freeze cooked kielbasa?

A: Absolutely. Cooked kielbasa freezes well for 2-3 months in a freezer-safe bag or container. Thaw in the refrigerator before reheating to maintain quality.

Q: What types of kielbasa work best in the air fryer?

A: Smoked (pre-cooked) Polish-style pork or beef kielbasa offers the best balance of texture and browning. Turkey kielbasa and chicken kielbasa also work beautifully and tend to produce a slightly leaner finish.

Q: What if my air fryer starts smoking while cooking kielbasa?

A: This usually occurs when rendered fat drips onto a hot surface. To prevent smoking:

• Keep the air fryer drawer clean and dry before cooking.
• Add a small slice of bread or a tablespoon of water to the lower tray (beneath the basket) to catch drips.
• Use perforated parchment liners to reduce direct splatter.

This helps maintain performance and protects your air fryer particularly when cooking fattier sausage varieties.

Conclusion Of Air Fryer Kielbasa

Preparing the airfryer kielbasa is quick, convenient and consistently delicious. With minimal prep and only a few minutes of cooking time you can create a flavorful meal with crisp edges and juicy centers perfect for busy weeknights, gatherings or weekly meal prep.

Feel free to experiment with glazes spice rubs and side dishes to make each batch your own. Share your favorite air fryer kielbasa combinations in the comments or try one of the meal ideas from this guide tonight!