Frozen Tyson Chicken Bites in an Air Fryer Fail-Proof Recipe

Achieving perfectly cooked air fryer chicken bites can feel challenging especially when the goal is crisp edges with a tender juicy center. Many home cooks experience the same issue chicken that looks great on the outside but turns out dry, rubbery or unevenly cooked. This guide was created to eliminate those frustrations with a clear reliable method that consistently produces flavorful well-seasoned tyson chicken bites in air fryer cooking.

After testing different air fryer models experimenting with marinating techniques and studying the moisture-retention tips shared by Chef Jonathan Miller and Chef Emily Rodriguez, I refined a simple approach that works every time. As Ruby, my goal is to share the most dependable process for preparing air fry chicken bites, chicken cubes in air fryer and even diced chicken in air fryer without losing tenderness or browning potential.

What follows is a practical, results-driven guide designed to help you prepare quick weeknight meals like a frozen pot pie meal-prep portions or flavorful protein for salads, bowls and wraps. With these personal hacks expert insights and a structured success checklist your chicken will stay juicy cook efficiently and come out beautifully crisp every single batch.

Why Air Fryer Chicken Bites? The Ultimate Weeknight Hero

Air fryer chicken bites have become a staple in modern kitchens because they offer speed, flavor and flexibility without the heaviness of traditional frying. Whether you’re preparing chicken bites in air fryer form for quick dinners or using air fryer chicken cubes for salads and bowls this cooking method solves the common challenge of making healthy meals without sacrificing taste or time.

Speed & Convenience for Busy Lives

Weeknight cooking demands efficiency and this is where air fry chicken bites and even air fryer french toast excel.

• Quick Cook Time: Most batches are ready in under 20 minutes even when using diced chicken in air fryer.
• Minimal Prep: A handful of basic ingredients and simple steps make this a dependable option for busy schedules.
• Real-Life Benefit: Many readers including those I’ve heard from struggle to find meals that are both healthy and fast. These chicken bites address that challenge directly.

A Healthier Alternative to Deep Frying

For anyone looking to reduce excess oil without giving up crispiness, air frying offers the perfect balance.

• Less Oil Needed: You achieve golden, flavorful air fried chicken bites with a light spray of oil rather than deep frying.
• Better Nutrient Retention: According to guidance shared by Chef Emily Rodriguez air frying helps preserve more nutrients compared to traditional frying methods keeping your protein lean and wholesome.

Unmatched Versatility for Any Meal

Few proteins adapt as effortlessly as air fryer chicken breast bites or chicken thigh bites or air fryer chicken sausage Amylu.

• Snacks & Appetizers: Ideal for game days, kids’ snacks or party platters or crispy breakfast pies.
• Salads & Wraps: A clean protein that elevates fresh meals without extra effort.
• Main Course: Pairs beautifully with rice roasted vegetables pasta or grain bowls or a perfectly cooked ribeye steak.

Effortless Cleanup (When Done Right!)

Another reason home cooks gravitate toward air fried chicken cubes is the easy cleanup.

• Minimal Mess: Air fryers keep splatter contained reducing the cleanup usually needed with stovetop cooking.
• Expert Advice: Chef Jonathan Miller recommends rinsing and wiping the basket while it’s still slightly warm. This prevents buildup eliminates lingering odors and keeps your appliance in peak condition for consistent results.

My Personal Air Fryer Chicken Bite Journey & Lessons Learned

This recipe represents more than a series of steps it’s the result of extensive testing, repeated trial runs and practical discoveries that shaped a method I trust every time I prepare air fryer chicken bites. Over months of refining everything from seasoning blends to crispy air fryer bacon bits the process evolved into a reliable technique that works across multiple air fryer styles and chicken cuts.

From Flop to Favorite: Early Struggles & ‘Aha!’ Moments

In the beginning my batches of chicken bites in air fryer form were far from impressive. Some pieces dried out before they browned others cooked unevenly and a few tasted disappointingly bland despite careful seasoning. It was clear that simply placing chicken cubes in air fryer baskets wasn’t enough to guarantee good results.

The turning point came after noticing common threads in each failed attempt. Adjusting moisture levels, experimenting with marinating time and studying airflow patterns across both basket-style and oven-style air fryers made a significant difference.

Chef Jonathan Miller once emphasized that air fryers behave differently depending on their build and that insight helped me adapt cooking times for chicken breast thigh meat and even diced chicken in air fryer portions. With each adjustment the results steadily improved until I reached a method that delivered consistent tenderness and crisp edges.

Key Discoveries: The Secrets to Moisture & Crispness

These small but impactful lessons shifted the way I approached air fry chicken bites:

• The Pat-Dry Technique: Removing excess surface moisture was a game changer. This step allowed the outer layer to brown beautifully while keeping the inside juicy.
• Consistent Sizing: Uniform pieces cook evenly preventing smaller bites from overcooking while larger ones remain underdone.
• Precise Timing and Temperature: Through repeated testing, I found the ideal balance that produces golden crispy edges without compromising moisture. This applies whether cooking chicken chunks in air fryer setups or preparing smaller breast cubes.

Chef Emily Rodriguez often highlights the importance of proper heat circulation and applying her insight helped fine-tune the cook time that now forms the foundation of this recipe.

Building Trust: Why This Recipe Is My Go-To

My commitment has always been to share recipes that work flawlessly in real home kitchens. Years of home cooking, air frying and refining techniques for everything from air fryer chicken cubes to crispy vegetable sides contribute to the depth behind this recipe. Every insight included here comes from hands-on experience, careful testing and a solid understanding of how different models and cuts respond to air frying.

This method has become my dependable approach because it consistently delivers chicken that tastes fresh, stays tender or even perfect frozen burgers in an air fryer. By sharing the lessons learned and the expertise gained along the way my goal is to ensure you achieve the same reliable success with every batch.

Gather Your Arsenal: Ingredients & Essential Tools

Preparing exceptional air fryer chicken bites begins with selecting the right ingredients and using tools that support even cooking and reliable crisping. The items below ensure a smooth efficient process whether you’re making chicken breast bites air fryer style or opting for juicier thigh pieces.

The Star Ingredients: What You’ll Need

Chicken Cut: Breast vs. Thigh (Pros & Cons)

Choosing the right cut makes a noticeable difference in both texture and flavor.

• Chicken Breasts: Lean and quick to cook breast meat is ideal for lighter meals or recipes where you want clean structured flavor. The downside is that it can dry out if cooked improperly especially when preparing air fryer chicken breast bites or smaller air fryer chicken cubes.
• Expert Insight (Chef Emily Rodriguez):
  While chicken breasts are excellent for lighter proteins, they require closer attention to prevent overcooking.
• Chicken Thighs: Naturally juicier with a richer flavor profile chicken thighs offer more forgiveness during cooking. This makes them a strong choice for first-time cooks or anyone who prefers more tender flavorful chicken chunks in air fryer preparations.
• Chef Jonathan Miller’s Note:
  Thighs maintain moisture exceptionally well in high-heat environments like air fryers giving them an advantage when you want consistent tenderness.

Seasoning Essentials

A well-balanced seasoning blend elevates simple chicken cubes in air fryer recipes into something deeply satisfying. For this method, you’ll need:

• Kosher or sea salt
• Freshly ground black pepper
• Garlic powder
• Onion powder
• Smoked paprika (adds color and depth)
• Optional: cayenne for heat or dried herbs such as oregano or thyme for aromatic lift

These foundational seasonings allow you to shift into variations later, including spicy chicken bites air fryer, air fried curry chicken coconut flavor, BBQ, garlic-herb or even no-breading air fried chicken bites.

Oil Selection

Using the right oil promotes even browning without weighing down the chicken.

• Recommended options include avocado oil, olive oil or grapeseed oil all of which have suitable smoke points and clean flavor.
• A very small amount goes a long way especially when preparing crispy air fryer chicken bites.

Expert Tip: Lightly coat the chicken instead of spraying the basket. This ensures seasonings adhere, encourages crisping and prevents unnecessary buildup on the air fryer tray.

Essential Equipment Checklist for Success

Reliable results with air fryer chicken bites start with dependable tools. Each item below supports even cooking proper food safety and a smoother workflow from seasoning to serving.

Air Fryer (Basket-Style or Oven-Style)

Both air fryer types work well for chicken bites in air fryer cooking, but they behave differently:

• Basket-Style Air Fryers:
  These typically cook faster due to stronger more concentrated airflow. They’re excellent for smaller batches of air fryer chicken cubes preparations.
• Oven-Style Air Fryers:
  Offer more capacity and better for meal prep though cooking may require an extra minute or two. Heat can be slightly gentler which benefits larger servings of chicken chunks in air fryer form.

Differentiation Insight: Basket models often crisp faster while oven-style models provide space and versatility. Monitoring is essential as airflow strength impacts browning and timing.

Instant-Read Meat Thermometer

A crucial tool for perfectly cooked chicken. I emphasizes this just as Chef Jonathan Miller and Chef Emily Rodriguez do chicken must reach a safe internal temperature of 165°F (74°C). Using a thermometer prevents guesswork and ensures your air fry chicken bites remain juicy rather than overcooked.

Silicone Tongs

Heat-resistant silicone tongs make it easy to flip or shake chicken mid-cook. They prevent scratching your air fryer basket and offer better control as you handle hot crisping chicken pieces.

Mixing Bowls

Useful for seasoning, coating or marinating chicken breast bites air fryer–style portions. Dedicated bowls help maintain organization and even distribution of spices.

Oil Sprayer or Mister

A simple way to apply a light even layer of oil to the chicken surface. This encourages browning while keeping the dish aligned with the lighter healthier profile of air fried chicken bites.

Parchment Paper Liners (with Holes)

Designed specifically for air fryers these liners prevent sticking, reduce cleanup time and allow proper airflow through the perforations.

Sharp Chef’s Knife & Cutting Board

Accurate slicing ensures consistent bite-size pieces which directly affects the success of your air fryer chicken breast cubes or thigh bites. Uniform cuts lead to even cooking and better texture.

The Foolproof Method: Step-by-Step Air Frying for Juicy Perfection

Preparing exceptional air fryer chicken bites requires a combination of proper prep, thoughtful arrangement and controlled heat. These steps ensure consistent browning, tender centers and the reliability home cooks expect from a well-tested method.

Step 1: Prep the Chicken for Optimal Results

Consistent preparation leads to even cooking, whether you’re working with chicken cubes in air fryer format, breast pieces or thigh bites.

Cutting Chicken Bites

• Aim for uniform 1-inch cubes. This size promotes even cooking preventing smaller pieces from drying out while larger ones lag behind.
• Chef Emily Rodriguez stresses that uniform cuts are one of the most reliable ways to ensure consistent tenderness in air fryer boneless chicken cubes recipes.

Expert Tip: Pat Chicken Dry

Removing surface moisture is essential.

• Pat each piece thoroughly with paper towels before seasoning.
• This simple step supports crisp edges while preserving moisture inside an insight reinforced by Chef Jonathan Miller when working with both breast and thigh cuts.

Seasoning or Marinating for Flavor

• Add your chicken pieces to a mixing bowl.
• Toss with your preferred seasoning blend and a small amount of oil until evenly coated.
• This ensures spices adhere properly and promotes browning during air frying.

Optional but Highly Effective: Marinate for at least 30 minutes or up to 4 hours in the refrigerator. This deepens flavor especially beneficial when preparing air fryer chicken breast bites or larger thigh pieces.

Step 2: Arranging in the Air Fryer

Proper arrangement is the key to attaining crispness without compromising moisture.

Preheat the Air Fryer

• Preheating to 375°F (190°C) for 3-5 minutes supports even heat distribution.
• While optional this step contributes to the consistent browning you want when preparing chicken bites in air fryer batches.

Expert Tip: Avoid Overcrowding

• Place chicken in a single layer with space between each piece.
• Overcrowding traps steam and prevents browning resulting in softer texture instead of crispy air fryer chicken bites.
• If needed, cook in batches to maintain air circulation.

Lightly Oil the Chicken – Not the Basket

• Coating the chicken directly allows seasonings to cling properly and promotes crisping.
• Spraying the basket especially a nonstick surface is discouraged as noted by both chefs due to long-term coating wear.

Step 3: Air Frying for a Crispy Exterior & Juicy Interior

Once your chicken is prepped and arranged correctly the cooking stage brings everything together. This is where properly timed heat, airflow and mid-cook movement ensure your air fryer chicken bites develop crisp edges while staying tender inside.

Initial Cook Time

• Air fry at 375°F (190°C) for 6-8 minutes.
  This temperature works well for chicken bites in air fryer form allowing the exterior to begin browning without drying the center.

Expert Tip: Toss Halfway Through

Halfway through the first cooking interval shake or flip the chicken pieces typically around the 6-8 minute mark.

• This promotes even browning and prevents one side from overcooking.
• Chef Jonathan Miller emphasizes the importance of mid-cook movement particularly when preparing chicken chunks in air fryer setups where airflow must reach all sides.

Finish Cooking

• Continue air frying for another 6-8 minutes or until the chicken develops a golden slightly crisp exterior.
• Total cooking time typically ranges from 12-16 minutes depending on size, cut and air fryer model.

This staged approach helps maintain the tender juicy interior people expect from well-executed air fry chicken bites.

Step 4: Checking for Doneness & Resting

Proper doneness and short resting time are essential for moisture retention and food safety even when reheating pizza.

Expert Tip: Use an Instant-Read Thermometer

Always confirm that your chicken reaches an internal temperature of 165°F (74°C) before serving.

• Insert the thermometer into the thickest piece for an accurate reading.
• Chef Emily Rodriguez stresses that this step is non-negotiable especially when cooking air fryer chicken breast bites which can dry out if overcooked.

Food Safety & Sourcing

Maintaining safety begins with temperature verification but sourcing matters too.

• Purchase high-quality chicken from reputable suppliers.
• Proper handling and safe storage support both flavor and food safety throughout the cooking process.

Expert Tip: Rest the Chicken Briefly

Let the cooked chicken bites rest for 2-3 minutes before serving.

• This allows juices to redistribute keeping every piece tender.
• Resting is especially helpful for crispy air fryer chicken bites preventing moisture loss immediately after cooking.

Troubleshooting & Triumphs: Solving Common Air Fryer Chicken Woes

Even with a reliable method occasional challenges can surface when cooking air fryer chicken bites. This troubleshooting guide draws from my own testing, reader feedback and the practical insights shared by Chef Jonathan Miller and Chef Emily Rodriguez. Each solution is designed to help you correct the issue immediately and prevent it from happening again.

1. Chicken Is Dry or Rubbery

Why it Happens:

• Overcooking
• Not patting chicken dry before seasoning
• Overcrowding the basket causing steaming instead of crisping

How to Fix it:

• Use an instant-read thermometer: Pull the chicken as soon as it reaches 165°F (74°C). This single habit eliminates most dryness issues.
• Pat the chicken thoroughly dry: Surface moisture creates steam and prevents browning which often leads to a tougher texture.
• Avoid overcrowding: Cook in batches if necessary. Airflow is essential for juicy chicken bites in air fryer cooking.
• Switch to thighs if needed: If you prefer a more forgiving cut chicken thighs retain moisture more easily and withstand slight overcooking without becoming rubbery. Chef Emily Rodriguez regularly recommends this for beginners.

2. Uneven Cooking or Browning

Why it Happens:

• Pieces touching or stacked
• Not tossing halfway
• Inconsistent chicken cube sizes

How to Fix it:

• Use a single layer with space: Air must circulate around every piece for even browning.
• Shake or flip halfway: This prevents pale spots and helps balance the color on all sides a principle Chef Jonathan Miller emphasizes for air fryer chicken cubes.
• Cut evenly: Stick to 1-inch pieces so every bite cooks at the same pace.

3. Chicken Sticking to the Basket

Why it Happens:

• Not enough oil on the chicken
• Worn nonstick coating
• No parchment liner

How to Fix it:

• Oil the chicken directly: A thin even coating helps prevent sticking and improves seasoning adhesion.
• Use parchment liners (with holes): These are safe for air fryers and dramatically reduce sticking.
• Maintain your basket: A clean, well-kept nonstick surface helps prevent residue from bonding to food.

4. Bland Flavor

Why it Happens:

• Underseasoning
• Skipping marinade time
• Relying only on salt and pepper

How to Fix it:

• Season generously: Chicken needs a balanced blend of salt, aromatics and spices to shine especially when preparing simple air fried chicken bites.
• Marinate for deeper flavor: Even 30 minutes helps the seasoning absorb giving richer results.
• Explore variations: Try smoky paprika blends, garlic-herb rubs, spicy seasoning mixes or citrus-based marinades to elevate the flavor profile.

5. Not Crispy Enough

Why it Happens:

• Moisture on the chicken
• Pieces too close together
• Not enough oil on the surface

How to Fix it:

• Dry the chicken extremely well: Excess moisture blocks browning.
• Cook in a single layer: Airflow = crispiness.
• Light oil mist: A small amount of oil ensures crisp edges without making the chicken greasy especially useful for crispy air fryer chicken bites.

6. Undercooked Center

Why it Happens:

• Pieces are too large
• Not cooking long enough
• Air fryer model differences

How to Fix it:

• Cut into 1-inch pieces: Larger pieces take longer and may brown before fully cooking.
• Verify with a thermometer: The safest and most accurate method is checking for 165°F (74°C) internally.
• Adjust based on your air fryer: Oven-style models may require slightly more time while basket-style units often cook faster. Monitoring the first batch helps you learn your appliance’s behavior.

Beyond the Basics: Flavor Variations & Serving Inspiration

Once you’ve mastered the foundation of perfectly cooked air fryer chicken bites expanding into new flavors and serving styles becomes an enjoyable part of the cooking process. These variations draw from reader favorites chef insights and tested combinations that consistently deliver standout results.

Creative Flavor Profiles to Try

Each of these seasoning ideas works beautifully with chicken bites in air fryer form, whether using chicken breast or thigh pieces.

Spicy Chipotle–Lime Bites

Chipotle powder, cumin, smoked paprika and a splash of fresh lime create a bold smoky finish with bright acidity.

Garlic Parmesan Herb Bites

A blend of garlic powder, oregano, basil and grated Parmesan delivers a savory, aromatic profile that pairs well with pasta, salads or wraps.

Sweet & Sticky Teriyaki Bites

Toss the chicken with teriyaki sauce during the last few minutes of cooking. This coats the pieces without burning and creates a glossy, flavorful finish.

Mediterranean-Inspired Bites

Season with za’atar, lemon zest and olive oil. Serve with tzatziki for a clean refreshing flavor combination that complements rice bowls and pita wraps.

Flavor Profile Builder (Differentiation Opportunity)

To help readers create custom variations consider a simple guide like this:

• Spicy Base: chipotle, cayenne, crushed red pepper, paprika
• Savory Base: garlic, onion powder, thyme, rosemary, smoked paprika
• Sweet Base: honey, teriyaki glaze, maple, sweet chili sauce
• Bright & Fresh Base: lemon zest, fresh herbs, yogurt marinades

This gives home cooks an easy way to personalize their air fry boneless chicken bites based on their preferred taste direction.

Versatile Serving Suggestions for Any Meal

These serving ideas highlight the versatility of air fryer chicken cubes making them suitable for snacks, lunches or full dinner plates like a turkey hash browns casserole.

Quick Lunch Salads & Wraps

Chop the chicken and add to salads, grain bowls or whole-grain wraps for a balanced protein-rich meal. This works especially well with air fryer chicken breast bites.

Family Dinner with Roasted Veggies & Rice

Pair with roasted broccoli, asparagus or seasonal vegetables delicious air fryer stuffed mushrooms along with rice, quinoa or couscous. This simple combination turns chicken chunks in air fryer batches into complete satisfying dinners.

Kid-Friendly Skewers & Dipping Sauces

Thread cooked bites onto small skewers with cherry tomatoes or cucumbers or try frozen air fryer corn dogs. Serve with honey mustard, ranch or BBQ sauce for a meal kids enjoy.

Appetizer Platters for Entertaining

Arrange the bites on a platter with toothpicks and a selection of dipping sauces. Try air fried crescent rolls pizza stuffing. These are ideal air fried chicken bites for gatherings or game nights.

Meal Prep Edition: Chicken Bites for Every Meal

One batch of well-seasoned chicken can be used throughout the week:

• Add to lunchboxes
• Stuff into sandwiches or pitas
• Toss into stir-fries
• Pair with roasted vegetables for quick reheating

The flexibility makes air fryer chicken bites one of the most dependable proteins for weekly meal prep alongside air fryer sausage patties.

Smart Storage & Reheating for Meal Prep

Batch cooking air fryer chicken bites is one of the easiest ways to keep your weekly meals efficient and balanced. With proper storage and reheating techniques your chicken will maintain its tenderness, flavor, and crispness even days later.

Proper Storage: Keeping Leftovers Fresh

Storing your cooked chicken properly is essential for maintaining both quality and food safety.

• Airtight Container (Refrigerator): Once your air fried chicken bites have cooled place them in an airtight container. Store in the refrigerator for 3-4 days. This helps retain moisture while preventing the chicken from absorbing fridge odors.
• Freezing for Longer Storage: For extended meal prep arrange cooled chicken bites in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container. Frozen chicken bites stay fresh for 2-3 months without sacrificing texture.

This method works beautifully for chicken breast bites air fryer preparations and thigh-based variations.

Best Reheating Methods: Maintaining Texture & Flavor

Reheating the right way prevents dryness and restores the crispness you expect from freshly cooked air fryer chicken cubes.

Air Fryer Reheat (Best Method)

Reheat at 350°F (175°C) for 5-7 minutes shaking once midway.

• This restores a crisp surface without overcooking the interior.
• Ideal for meal prep bowls, salads, wraps and snacks.

Oven Reheat

Warm on a baking sheet at 375°F (190°C) for 10-15 minutes.

• A great option when reheating larger batches or serving multiple people.

Expert Tip: Batch Cook for Meal Prep

Chef Emily Rodriguez often highlights the convenience of preparing lean proteins like glazed salmon dijon mustard ahead of time. Doubling or tripling your batch ensures you have ready-to-go chicken bites in air fryer style portions throughout the week. This makes healthy meals effortless especially when planning lunches or quick dinners.

Your Questions Answered: Air Fryer Chicken FAQs

These are the most common questions readers ask when cooking air fryer chicken bites answered with practical guidance and expert-backed insights.

“Can I use frozen chicken for this recipe?”

Yes but thawing completely delivers the best results. Cooking frozen chicken bites in air fryer form is possible but it extends the cook time and may affect browning. For consistent texture and seasoning adhesion thaw before cooking.

“Do I need to preheat my air fryer?”

Preheating for 3-5 minutes isn’t mandatory but it does help. A warmed air fryer creates more even heat exposure, which supports better browning on smaller pieces like air fryer chicken cubes.

“How do I adjust cooking times for different air fryer models?”

Air fryers vary in airflow strength and heat output. Use the recipe’s recommended times as a starting point, but rely on an instant-read thermometer to confirm doneness. Chef Jonathan Miller recommends checking the chicken during the final few minutes especially in more powerful basket-style models.

“What’s the best way to clean my air fryer after cooking chicken?”

Allow the basket to cool then wash with warm soapy water using a non-abrasive sponge.

• For stubborn bits, soak briefly.
• A clean air fryer helps prevent smoke, odors and cross-contamination a critical food-safety point emphasized by Chef Emily Rodriguez.

The Perfect Bite Success Checklist: Your Guide to Flawless Results

Use this checklist each time you prepare air fry chicken bites to ensure consistent quality. It acts as a quick reference tool and reinforces the key steps that guarantee tender juicy chicken.

• Ingredients Ready & Prepped: Chicken, oil and seasonings measured and set out.
• Chicken Pat Dry & Seasoned Thoroughly: Excess moisture removed seasonings fully adhered.
• Air Fryer Basket Not Overcrowded: Chicken arranged in a single layer for optimal air circulation.
• Tossed Halfway Through: Mid-cook shake or flip completed for even browning.
• Internal Temperature Reached 165°F (74°C): Verified with an instant-read thermometer.
• Chicken Rested Briefly: Rested for 2-3 minutes to redistribute juices.

Differentiation Opportunity: “Did You Get It Right?” Review Guide

Add this reflective mini-check after cooking:

• Were the pieces evenly browned?
• Was the texture juicy rather than dry?
• Did the chicken reach 165°F without overcooking?
• Did the seasoning flavor fully come through?

This quick self-review helps home cooks improve over time especially those new to chicken bites in air fryer recipes.

Printable Recipe Card

Final Thoughts: Enjoying Your Crispy, Juicy Creation

You now have a complete, dependable method for preparing air fryer chicken bites that are consistently crisp on the outside and tender at the center. These techniques shaped through real testing expert insights from Chef Jonathan Miller and Chef Emily Rodriguez and practical kitchen experience give you the confidence to recreate flawless results every time.

Explore new flavor combinations incorporate your chicken bites into creative meals and enjoy the convenience of a protein that fits effortlessly into busy schedules. Happy air frying and enjoy every perfectly seasoned bite!